Bahamas Fleur de Sel (The Bahamas)

Long Island, The Bahamas | Caribbean Sea

Bahamas Fleur de Sel. Hand-harvested on Long Island, The Bahamas. From crystal-clear Caribbean waters, delicate fleur de sel forms naturally in shallow salt ponds when sun, wind, warmth, and season align. Skilled harvesters gently skim the fragile surface crystals by hand.

Taste Profile: Bright and clean. Light mineral character. Delicate, yielding crunch. Clean finish.

Especially Good With: Grilled fish and seafood, tomatoes and salads, tropical fruit, vegetables, eggs and avocado, chocolate and caramel.