Helios Fleur de Sel (Greece)

Greece | Ionian Sea

Fleur de Sel of Greece, harvested from the Ionian Sea. Sun, sea, wind, and careful hand harvesting create delicate surface crystals with a distinct Ionian character.

Taste Profile: Clean and mineral-led. Fine, delicate crystals. Gentle, yielding crunch.

Especially Good With: Fish, grilled vegetables, Greek salads, tomatoes, olive oil, feta, lemons, and roasted lamb.