Luz Do Sal Flor de Sal (Portugal)

Castro Marim, Portugal | Atlantic Ocean

Flor de Sal from Castro Marim, where Atlantic water, coastal light, wind, and traditional salt pans shape a delicate, hand-harvested salt. The harvest appears only when the conditions are right.

Taste Profile: Clean, bright, and gently rounded. Fine, light flakes. Delicate, yielding crunch.

Especially Good With: Grilled fish, tomatoes, olive oil, fresh bread, vegetables, citrus, and simple seafood dishes.