Casa Del Sol Flor de Sal (Mexico)

Colima, Mexico | Pacific Ocean

Pacific Flor de Sal. Hand-harvested on Mexico’s Pacific coast. From the Pacific coast of Colima, sea water enters traditional salt pans where warmth, wind, and patient evaporation create delicate surface crystals. Flor de sal is gathered by hand only when nature allows.

Taste Profile: Bright and lively. Clean mineral finish. Fine, delicate crystals. Gentle, yielding crunch.

Especially Good With: Fish and seafood, tacos, roasted vegetables, grilled corn, avocado, fresh fruit, chocolate, caramel, citrus, margarita rims, and mezcal pairings.